Important points for an etiquette-conscious set-up:

Choose the right tablecloth size for the size of the table;

Choose the right tablecloth for the occasion: if you're hosting for Thanksgiving, use a tablecloth in autumnal colors;

Napkins: to match the tablecloth -> if your tablecloth is patterned, choose plain napkins, and vice versa -> place on the left, usually under the fork;

The same goes for placemats - if you're adding a decorative touch;

No more than 3 place settings - stacked plates - from widest to narrowest;

Placed 1 to 3 cm from the edge of the table;

Utensils used for the main meal will be first to the edge of the plate on either side;

The knife on the right, cutting edge inwards, and the main fork on the left;

If the meal includes soup, the soup spoon is placed after the knife;

The dessert fork, or dessert spoon depending on what you're serving, is placed on top of the plate (fork handle to the left, spoon handle to the right);

As for the glasses, simply place them according to their capacity. The wine glass on the right & then the water glass. All to the right of the guest's position.

Now for the most interesting part of the video: table decorations!

Use your creativity of the moment, following a simple or more complex theme, depending on the event of course!

Match the colors of the table linens you've used;

Be sure to set the mood: add luminaries, candle holders, flowers, etc. - follow your heart!

The idea behind table decorations is to foster an atmosphere of sharing & exchange - conducive to great conversation;

However, it's important not to block your guests' view;

Your table decoration should be centered & can run down the center of the table;

Add a reminder of your table decorations to your plates - it's always a highly appreciated detail.

Now you're ready to impress the visitors, and we sincerely hope we've taught you a few things along the way. 🤎