Lili Gourmet: a brand to remember!
At home, on a weeknight
Pearl onions on a burger? Yes. Pearl onions in a braise? Yes! Pearl onions in a condiment? Yes!!! It’s not hard to imagine, we are about to put them in our coffee because they are so full of flavor and endless versatility. Personally, we opt for a good brie burger + mushrooms on a Tuesday night before soccer practice. Quickly done, well done!
On the terrace with the family
A good marinated chicken breast recipe is sure to please your guests… especially if you use the magic ingredient of mustard, ginger and lemongrass dressing! Mustard is an antioxidant, ginger aids digestion and lemongrass has anti-inflammatory properties. Add to that a sublime taste and you get the whole package in one bottle!
Did you know...
The Lili Gourmet adventure began in 2003 with a very tasty port jelly recipe. Now, this Quebec company has several varieties of condiments: confits, spreads, not to mention dressings! To this day, it is even accredited by “Aliments Québec” and its products proudly carry the certification!